Eclairs - An éclair is a long, thin pastry made with choux pastry filled with a cream and topped with icing. Little Indulgences by Jesiel Maxan
THIS IS WHAT I WILL BE EATING IN FRANCE NEXT YEAR!!!
omg i was going to tag this pic as SS501 TT______TT the effect of tagging too many ss501 pics LOL anywaysss, i had...
Mmmm, Cream puffs are better. xD
D: REJEAN RICHELLE for some reason this reminds me of the treasure island buffet...our...
♥ oooooh, this looks very enticing ♥